Cashew cheese dip


1 cup cashew nuts
Juice half a lemon
¼ cup nutritional yeast
½ clove garlic
½ tsp smoked paprika
¼ tsp mustard powder
¼ tsp salt


1. Soak the cashew nuts in water for at least 6 – 8 hours, or overnight.
2. Drain the cashews and add to a high powered blender along with all other ingredients. Add just enough water to allow it to blend smoothly.
3. Blend for at least 2 – 3 minutes until silky smooth. Add extra water if required to reach your desired consistency.