Pumpkin Choc Chip Muffins
Delicious and moist pumpkin chocolate chip muffins, perfect for a sweet and healthy treat.
Ingredients
1/2 cup pumpkin puree
2 flax eggs
1/3 cup almond butter
1/4 cup maple syrup
1/4 cup almond flour
1 serving Vivo Life Perform Plant Protein
2 tbsp coconut sugar
1/2 tbsp pumpkin spice
1 tsp baking soda
1/2 cup dark chocolate chunks
1/2 tsp sea salt
Method
Preheat the oven to 375F/190C
Grease the muffin pan generously with cooking spray/ coconut oil or line with paper or silicone muffin liners
In a medium bowl, combine all the wet ingredients, the flax eggs, pumpkin puree, almond butter and maple syrup
In a separate bowl, whisk together the dry ingredients, the almond flour, coconut sugar, protein powder, baking soda and pumpkin spice
Combine the dry and wet ingredients and stir until combined using a spatula or fork
Fold in the chocolate chunks and a pinch of sea salt
Using a spoon, divide the batter amongst the muffin cups leaving some room for them to rise
Sprinkle a few chocolate chips on top for decoration if desired
Bake approximately for 20 minutes or until tooth pick come out clean
Let them cool on a cooling wrack before serving and enjoying
Calories 258, Carbs 28.2 grams, Protein 6.1 grams, Fat 14.9 grams
Nederlands
United States
Austria (Deutsch)
Belgium (Français)
France (Français)
Germany (Deutsch)
Liechtenstein (Deutsch)
Luxembourg (Français)
United Kingdom
Canada
