Matcha Pancakes

Info

Delicious and fluffy pancakes infused with matcha, perfect for a quick breakfast.
Calories 324, Carbs 46.2 grams, Protein 16.3 grams, Fat 9.2 grams

Ingredients

1 cup oats (gluten free)
3/4 cup plant milk
1 banana
1/2 tsp baking soda
1/4 tsp baking powder
1 tbsp apple cider vinegar
1 tbsp Vivo Life Matcha
Vanilla Sauce
1/2 tbsp of Vivo Life Collagen Builder
1 tbsp tahini
1.5 tbsp plant milk

Method

Blend oats into a flour. Add in the rest of the ingredients apart from the apple cider vinegar (ACV) and blend together. Once all combined, add in the ACV and briefly blend.
Heat a pan at medium to high heat. Once hot, pour batter into rounds. Feel free to use a non stick pan or use a small amount of coconut oil to stop it from sticking.
Once you start to see bubbling on one side, flip and cook further until both sides are cooked.
For the vanilla sauce, mix all the ingredients until smooth and runny. If needed, add a few more splashes of plant milk to help thin out the mixture.
Serve the pancakes as you wish with a drizzle of the vanilla sauce.