Chocolate & Peanut Butter Tart

Info

A decadent chocolate and peanut butter tart with a nutty base and rich filling.
Calories 2735, Carbs 21.6 grams, Protein 7.5 grams, Fat 26.9 grams

Ingredients

Base
1/2 cup pecans
1/4 cup hazelnuts
1/2 cup gluten-free oat flour
1/4 cup Vivo Life Perfrom Plant Protein (Raw Cacao)
1 tbsp cacao powder
1 tbsp coconut sugar
pinch of salt
1.5 tbsp coconut oil
Filling
120g dark chocolate chopped
250g coconut cream from a can
1 tbsp coconut sugar
1/4 tsp nutmeg
1/2 tsp vanilla bean paste

Method

Place all the base ingredients (except coconut oil) in a food processor and blend until finely ground. Add in the coconut oil and blend until sticky. Press the mixture into a cake tin and bake for 15 min.
Once the base has cooled, gently spread a layer of smooth/runny peanut butter to cover the surface.
Place the filling ingredients in a small saucepan on medium heat, slowly stir until melted. Allow to cool for 15 min.
Pour the filling onto the base and place in the fridge to set for a few hours before serving.