Banoffee pie overnight oats sundae
Serves 2
Banoffee pie shouldn’t be just for dessert, you can have it for breakfast
too! This banoffee pie inspired breakfast bowl uses Vivo Life’s All-In-One Meal to
bump up the nutritional value of this delicious dish.
Ingredients:
For the oats
100g porridge oats
1 scoop of Vanilla Protein
1 scoop of All-in-One
10g ground flaxseed
450-500ml water
For the “cream”
200g vanilla yoghurt
15g chia seed
For the caramel sauce
80g pitted dates
40g almond/peanut butter
50 - 60 ml plant based milk
Small pinch of salt
Water or plant based milk (optional)
To finish
2 bananas sliced
Granola
Dark chocolate grated
Method:
- The night before serving, combine all the ingredients for the oats in a large bowl and store in the fridge. In a small bowl, combine the yoghurt and chia seeds, stir well and store in the fridge.
- When you are ready to serve, in a small blender, blend the dates, nut butter and salt for the caramel sauce. You can add a bit of plant based milk or water if your blender is struggling to blend the mixture.
- In two large glasses add a layer of “cream” followed by a few banana slices, the caramel, a few heaped tablespoons of the overnight oats and a sprinkle of granola. Repeat until the glass is full, finishing off with “cream”, caramel and granola. Serve immediately and savour.
